An approachable, versatile coffee – Medium Roast
 
Onças can be found throughout Brazil, particularly in the amazon and a swampy region robust with wildlife known as, "Pantanal".
Mellow in the cup with slight acidity that does not overpower.
A focus on full body, sweetness (particularly chocolate & caramel notes), and a balanced cup that can be enjoyed equally across brew methods and preparation styles.​
Our most versatile coffee, recommended for all.
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Flavor Notes:
Caramel, Floral, Orange Blossom, Green Tea, Candied Fruits and Citric Fruits
 
Preparation Suggestions:
Pourover, Medium Grind, 16:1 
 
Other Notes:
Try Without Sugar
 
Origin
Varjão de Minas (Cerrado of Minas)
 
Variety
Tupi
 
Processing Method
Natural